Feature · Tablet POS
Tablet POS — service at the table, not at the counter
A tablet in your server’s hand — running the same Octave platform as the bar terminal — turns the dining room into a real restaurant operation. Orders go straight to the kitchen, member discounts apply automatically, and the table’s tab stays in sync with everything else the member does at the club.
What’s in it
Restaurant-grade table service for clubs
Octave Tablet POS isn’t a stripped-down version of the bar terminal — it’s the full platform, optimised for taking orders at the table. Course holds, allergen flags, split bills, table transfers, kitchen routing — all the things real restaurants do, all on one device, all backed by the same data the rest of the club is using.
- ✓Take orders at the table — Server tap-orders straight at the table, fires to the right kitchen station, and never makes the diner wait for a server to walk back to the till.
- ✓Course management — Hold a starter for ten minutes after the mains arrive, fire the dessert when the table’s ready — right from the tablet.
- ✓Member-aware — Assign the table to a member at the start, and every line on the bill is priced for them automatically.
- ✓Allergen flags — Member allergens follow them to the table. Servers see them at order time, the kitchen sees them on the ticket.
- ✓Split, transfer, merge — Move covers between tables, split a bill three ways, merge two tables when a third couple joins — without losing the order history.
- ✓Same data as the bar — A drink ordered at the table appears on the same end-of-day report as a drink ordered at the bar. One source of truth.